I think there is nothing better than to walk through the door of your home after a day's work and be greeted with the heavenly smells of home cooking! For years, that was rare. We both had full time jobs and unless I had remembered to throw something in the crockpot, we had to wait until I prepared dinner after soccer practice! Retirement is still a luxury to me! I adore cooking and baking and now have the time to enjoy the art of it all.
We awoke to a cool morning in the high 50's! Autumn is beginning to appear! This calls for comfort food, so it was the perfect morning to bake buttermilk cornbread for some southern cornbread dressing to serve with the mushroom chicken. You should have smelled the aroma in the kitchen with fresh coffee and cornbread baking in the oven!