September 9, 2014


Get inspired to make your kitchen a place where your
family and friends will look forward to landing.
All that's left for you to do is wait for their smiles!
If you are expecting some VIP friends for dinner,
then this ice box cake is sure to be a show-stopper!

1 box of crushed vanilla wafers
2/3 cup butter, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon

The Filling
1 milk chocolate candy bar (7 ounces), plain or with almonds, broken into pieces
1 package (10 ounces) large marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
1/2 teaspoon vanilla extract
Sliced almonds, toasted, optional

In a large bowl, combine the vanilla crumbs, butter, sugar and cinnamon. Press  crumb mixture into a greased 13-in. x 9-in. pan; refrigerate until firm.
In a large saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often. Remove from the heat; cool to room temperature.
Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours. Sprinkle with almonds. Keep refrigerated.

1 comment:

  1. Oh my goodness, does this ever sound fabulous!!


I so love receiving your thoughts and comments. I also hope you found something that made you smile.