August 18, 2014


What's on the Menu?
Fried Chicken
Pimento Cheese Grits
Fried Okra
Strawberry Pie

There is only one word for these pimento cheese grits.....DIVINE!

Palmetto Pimento Cheese is just the ultimate store-bought brand ever! I initially discovered this is Atlanta when visiting the Divine Miss M! At the time, Little Luke did not really care for pimento cheese...until......I offered to serve him a "grilled pimento cheese sandwich" for lunch one day! All it took, was one bite and he then declared himself a real fan of Maine Grandma's pimento cheese sandwich!

I was so distressed that our Costco did not carry this brand and continued to scour the Metroplex for this yummy concoction! Lo and behold, I discovered it at Wal-Mart! I was in heaven. It was time to marry two of our favorite foods together.....Grits and Pimento Cheese.....Heaven.....I am in Heaven!

Estelle's Pimento Cheese Grits
2 1/2 cups water
1 T. salt
1 1/2 cups evaporated milk
1 cup grits
2 T. butter
Mix all ingredients in a saucepan.
Bring to a boil over medium heat.
Reduce heat to low and cover.
Simmer for 30 minutes,
a little longer for extra creamy grits.
Stir in 1/2 cup of pimento cheese.
Stir often until ready to serve!
Y'all Enjoy!

Y'all Come Over!

1 comment:

  1. These look delicious! I'm going to have to look up what 'grits' are as I haven't heard of that expression over in the UK :-)


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