BAKED SPAGHETTI

What’s for Dinner?

 

Having just returned from vacation, the Cinderella chores face you head on!

Unpacking, laundry, cleaning....and making dinner with what's on hand

prior to the weekend grocery trip!

No problem darling......the bases are covered!

 

 

 BAKED SPAGHETTI

1 lb. of Ground Beef
2 jars of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Ricotta Cheese
Whole Stick of Butter
Spaghetti Pasta........about 16 ounces
Bag of Sharp Cheddar Cheese

Preheat oven to 350º. Boil the noodles and while they are boiling, mix up the cream cheese, sour cream and ricotta cheese!! Make sure that it is mixed up VERY well! Then brown the meat. Drain any excess fat!

Pour your spaghetti sauce over the ground beef! Take a few slices of your butter and put them in the bottom of your casserole dish, then layer HALF of the pasta in the bottom of the dish! Pour that nicely mixed up creamy mixture on top of the noodles. and SPREAD it all over! Then add the rest of your pasta and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top! Once again SPREAD. Now place that awesome casserole in your oven for 30 minutes! After those 30 minutes take the dish out and pour some cheddar cheese on the top and put it back in the oven for 15 minutes! YUM-OH!!!!