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June 29, 2014

ESTELLE'S ANTIPASTI SALAD


CELEBRATE THE FLAVOR OF LIFE!

 
A delicious idea for an easy summer luncheon!
 

 

ESTELLE'S ANTIPASTI SALAD
1 package of refrigerated cheese filled tortellini - prepared
1 pint cherry tomatoes
1 bag of Italian style bag salad mix
1 lb. prosciutto and peppered salami slices, cut in bite-sized pieces
1 lb. marinated mozzarella balls in the deli
1 jar 14 oz. Artichoke hearts cut into 1/4" pieces
1 bag of Texas Toast seasoned croutons
Balsamic Vinaigrette

 
Mix all ingredients together when ready to serve. Drizzle with the balsamic vinaigrette and toss lightly. Serve immediately! This goes beautifully with fresh summer fruits!


 
Miss M said it was the perfect welcome home luncheon!

2 comments:

  1. This really sounds delicious Estelle! Thank you!

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    Replies
    1. Hope you are having a wonderful weekend Miss Beth! I always love hearing from you!!!

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