August

August

June 8, 2014

CHERRY YUM-YUM.....HERE COMES THE DUKE

There is no doubt about it....little boys can melt your heart!  


 
 
And......drive you nuts while making you laugh!
 

We are preparing for our summer visit with ole Luke the Duke! I have a few fun little items for the dinner table when he is having lunch with Maine Grandma....that's me!


What is cuter than a fat little pig saying..."Hi! Hi! Hi!"

 
Is this adorable or what? Puppy dogs and balloons....perfect for snacks by the pool!

I chose this recipe for our cooking lesson together!
I love the name and we all love cherries!

 
If you have a cherry lover in your family, this is a recipe you will want to keep!
The name says it all honey!


CHERRY YUM-YUM
~A Taste of Pisgah

3 cups of graham cracker crumbs
1 1/2 sticks butter, melted
2 envelopes of Dream Whip
1 8 ounce package cream cheese
1 cup milk
3/4 cup sugar
2 cans cherry pie filling

Mix graham cracker crumbs with melted butter. Spread 1/2 of this mixture into a 13" x 9" casserole dish. Pat crumb mixture down firmly. Beat the two envelopes of Dream Whip, cream cheese, milk and sugar in a mixing bowl until thick. Spread 1/2 of this mixture on top of the crumbs. Spread the cherry pie filling on top, then spread the remaining whip cream mixture on top of the pie filling. Sprinkle with remaining graham cracker crumbs. Chill for 24 hours before cutting!


 

2 comments:

  1. Your grandson will have a wonderful time with you making this delicious dessert!

    ReplyDelete
  2. How sweet to have a cooking lesson with a your little man! I loved the picture of him picking the flowers!
    Blessings, Miss Roxy

    ReplyDelete

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