September

September

April 25, 2014

EASY CHICKEN PIE



 
There are some dishes that everyone should know how to make. Chicken Pot Pie is one of them.
I can make this dish with my eyes closed, as I have been preparing this recipe for the last forty years.
When anyone was sick or feeling feverish, I knew this recipe could restore them to good health!
It is adapted from one of my favorite cookbooks from Madison, Mississippi and was purchased for me at the Canton Flea Market. If you have never experienced the Canton Flea Market, held twice a year, then you should make plans to attend. It's the market to end all markets. We would always spend a day in October browsing the square in Canton.
 
 

I like to make this rather rustic. I use chicken thighs because they add better flavor and moisture to your recipe. I prefer the vegetables to be rather chunky, than finely chopped. And peas....oh honey, a chicken pot pie is not the same with a can of peas! And...yes, it does use a can of mushroom soup..it's a southern staple. Talk about comfort food......your family will know they are loved when you serve this one!


 
 
Easy Chicken Pie
~Madison County Cookery
Four boneless, skinless chicken thighs
1 can cream of mushroom soup
1 cup chicken broth
2 cups small carrots
6-8 new potatoes, unpeeled and sliced in half
1 can green peas, drained
1 small onion, chopped
½ cup celery, chopped
Dash of Worcestershire sauce
Dash of Tabasco sauce
1 t. rotisserie chicken seasoning
1 t. black pepper
1 t. garlic powder
3 hardboiled eggs
Biscuit mix
Milk

 Season chicken thighs with seasonings and drizzle with olive oil.  Surround chicken with carrots, potatoes and onion. Pour chicken broth over all. Bake at 300 degrees F. for 1 ½ hours, covered. Remove from oven and add Worcestershire sauce, cream of mushroom soup, tabasco sauce, chopped boiled eggs. In a mixing bowl, combine 2 cups of biscuit mix with enough milk to make it a thick pouring consistency. Bake at 350 degrees until browned.


Estelle's is part of Foodie Friday today....hop over for fabulous recipes!!
 

4 comments:

  1. I love chicken pot pie! This recipe is a little different than my recipe - I'll have to try adding the Worcestershire sauce! Yum!

    Thanks for sharing the recipe!

    Deanna

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    1. This one is very easy Deanna! Hope you try this and enjoy the recipe! Thank you for visiting today!

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  2. I love chicken pot pie and this sounds scrumptious! Thank you!

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    1. Hi Beth! I just love this recipe...hope you try this and enjoy it! Have a wonderful weekend dear friend!

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