The spring and summer season is a wonderful time to
throw a party....
set the table with beautiful dinnerware, linen napkins,
light the candles and serve your special guests
a dinner to remember....
and I have just the dessert to put your celebration
over the top.....
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This is a brilliant and somewhat sophisticated blend
of ice cream, Marsala Wine, Amarena Cherries and Biscoff Cookies....
Start with a good quality vanilla ice cream....
make sure it is a tiny bit melty from the freezer....just a tad.....
make sure it is a tiny bit melty from the freezer....just a tad.....
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Drizzle about 2 T. Marsala wine over the ice cream.....
This smells soooo good.....
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Take a generous spoonful of Amarena Cherries over the ice cream and wine....
drizzle a bit of the juice over this also....
Imported from Italy, Amarena cherries are often
used for an Old Fashioned or Manhattan's.
They are lovely used with bourbon, whiskey and brandy.
Of course they make a delicious topping for ice cream, gelato and cheesecake!
drizzle a bit of the juice over this also....
Imported from Italy, Amarena cherries are often
used for an Old Fashioned or Manhattan's.
They are lovely used with bourbon, whiskey and brandy.
Of course they make a delicious topping for ice cream, gelato and cheesecake!
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Surround this goodness with a bit if real whipped cream and add
two Biscoff cookies on the side....absolutely heaven.....
This recipe was shared by the creator Cortney LaCorte!
Cortney used Sherry in her recipe and I chose to substitute Marsala....
two Biscoff cookies on the side....absolutely heaven.....
This recipe was shared by the creator Cortney LaCorte!
Cortney used Sherry in her recipe and I chose to substitute Marsala....
What a sweet and elegant dessert!
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