Now.....fair warning........ let go of your snobbery of using that old pantry staple of "cream of something or other Campbell's soup, cause' we all know that it's the one ingredient that will make your casserole creamy and scrumptious! No doubt, your family just might sing for their supper!
ESTELLE'S CHICKEN SPAGHETTI
Rotisserie chicken seasoning
Season chicken thighs. Drizzle with olive oil. Place in baking dish, prepared with cooking spray and bake at 285-300 degrees F. for one hour.
12 ounces of Spaghetti
Boil until al dente’, drain, reserving 2 cups of the liquid.
Fresh Mushrooms (about 1 pint)
Melt 1/2 stick of butter in saucepan. Add fresh mushrooms, and sprinkle with garlic powder and Worcestershire sauce. Simmer until tender, about 20 minutes.
1/4-1/2 cup sour cream
1/4 cup of half and half
One can of Peas, drained
2 cups of shredded sharp cheddar cheese
Mix together and place in a greased 9” x 13” baking dish. Bake for 30-40 minutes until hot and bubbly.