May 23, 2013


What Has Mae Mobley Been Up To?

Finding a sunny spot to catch the morning rays
Oh my....squeezing into small spaces

Watching the dog walkers in the greenbelt,
waiting to see her birds at the birdfeeders

Sunrays make me sleepy...not much going on out there

Still Waiting

A new discovery......what is that....finally something is of interest

A Ladybug!

Enough of that....hmmm....feathers.....something to play with

Now we're talking....a sweet baby bunny

 The Classic Peanut Butter Cookie
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
 2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Cream together butter, peanut butter and sugars. Beat in eggs.

In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.


  1. I love it! My Rosie sits in front of our French doors watching, for hours, the birds that come to the deck. The ladybug touches my heart, XOXO

    1. Susan! You are ever so sweet! I love hearing from you and would love to see pictures of your Rosie! Many Blessings to you sweet girl!


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