Oh Cookie....You're My Everything!

 

Spend some time with your family this weekend. Grab the babies, head to the kitchen and bake some cookies! Take pictures, smile, hug and love!

 

 

 

The Everything Cookie

2 sticks salted butter, room temperature

3/4 cup brown sugar

3/4 cup granulated sugar

2 eggs

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup whole oats

6 ounces sweetened coconut flakes

2 cups all-purpose flour

12 ounces Hershey’s semi sweet chocolate chips

4 ounces Heath toffee bits

In mixing bowl, cream butter and sugars. Add eggs, one at a time, until creamy. Add vanilla, baking soda, baking powder and salt. Add oats, coconut flakes and slowly add flour until well mixed. Slowly add chocolate chips and Heath toffee until blended.
Scoop medium-sized scoops of dough onto  cookie sheet and bake for 10 minutes at 350 degrees F. Remove from oven and allow cookies to set for 5 minutes. Move to cooling rack. Cookie should be chewy!