December

December

March 27, 2013

WHITE CHOCOLATE KEY LIME PIE...BUNNY LOVES

Hoppin' Down The Bunny Trail





 
 
 
 
 
The indignities we undergo to make "our people" smile.....
 
Hippity, Hoppity, Happy Easter Day~

 
 
WHITE CHOCOLATE KEY LIME PIE
 
1 cup whipping cream
12-oz bag vanilla/white chocolate chips
1 Tbsp sour cream
Lime zest to taste (about 1/2-1 tsp)
1/3 cup key lime juice
9'' ready-made graham cracker crust
Put the cream and chips in a small saucepan melt down the morsels over low heat. Make sure to keep heat low, so you don't scald the cream or burn the chips. This will take about 5 minutes. Remove from heat and stir in remaining ingredients. Pour into crust and let sit in the refrigerator for at least 8 hours or overnight. Garnish with fresh raspberries, lime slices, or whipped cream.
 

 
 

1 comment:

  1. Bless those poor cats. The first white one cracked me up.

    ReplyDelete

I so love receiving your thoughts and comments. I also hope you found something that made you smile.