Now that you have your seafood recipes selected in order to use all of that fresh crab meat, be certain to place this one at the top of the "must try" list!
This recipes comes from one of my old River Roads cookbooks. I serve this for special occasions weather it be a special dinner to impress family and friends, dinner on the patio, or a holiday affair. Crab Mornay can be served in a chafing dish with melba toast or in patty shells!. This recipe is simply outstanding!!