August

August

February 28, 2013

BELLS BEST EVER BROWNIES

 
The weather this week has been beautiful! Somewhat on the cool side staying in the 50's during the day and high 30's at night. We saw pictures of Maine and the snow is still falling. Bitterly cold and gray as you would imagine it would be in New England during February. I think I am just too southern to live anywhere that stays that cold for that long! Here are a few Spring and Easter collectibles that you may enjoy seeing. The brownies have been a favorite of Darling's for just about forty years. It's one of those easy delicious recipes you go back to over and over again. Enjoy!!
 









 

BELLS BEST EVER BROWNIES
1 cup sugar
1/2 cup butter, melted
2 eggs
2 squares unsweetened chocolate, melted
1/2 cup flour
1.2 t. salt
1 t. vanilla
1/2 cup chopped walnuts

Combine sugar and butter and beat well. Add eggs and beat again. Stir in chocolate, flour and salt. Mix until smooth. Add vanilla and walnuts. Pour into a greased 8" x 8" x 2" baking pan. Bake at 350 degrees F. for 25-30 minutes. Do not over bake, as you want them moist and chewy! 
 

1 comment:

  1. You do have some beautiful bunnies. The first two are exquisite. Love the curiosity of kitty. Thanks for another great recipe. Deb

    ReplyDelete

I so love receiving your thoughts and comments. I also hope you found something that made you smile.