OCTOBER

OCTOBER

January 9, 2013

Two Man Chili


Boys just wanna have f-u-n!!


When these two guys get together, they just seem to have a good time. Isn't it wonderful when a son-in-law and a father-in-law can enjoy each other and share some common interests....music, golfing, water sports and most importantly, the love of our precious daughter! On one of our visits to Atlanta, they both decided to prepare a scrumptious dinner for us and this was the end result....hence the name, "Two-Man Chili!" Let me tell you, women love it too!!!! Perhaps a recipe worthy of Superbowl Sunday!



TWO-MAN CHILI
2 pounds ground pork
2 large onions, chopped
1/2 red bell pepper, chopped
1-1/2 cups corn masa flour
1 tablespoon oregano
3 tablespoon ground cumin
1/3 cup chili powder
2 tablespoon garlic powder
2-3 tablespoon salt
1 tablespoon black pepper
8 cups cold water
1 cup day old coffee
1 (28 ounce) can tomato juice
2 (8 ounce) cans tomato sauce
1 (28 ounce) can chili beans
1 pounds smoked sausage, diced
1/2 cup brown sugar

Cook ground pork with onions, red bell pepper, add just a little salt. Drain off fat. Mix masa flour, oregano, cumin, chili powder, garlic powder, salt, and black pepper into the cold water and day old coffee; mix well until there are no lumps. Add tomato juice, tomato sauce and chili beans; bring to boil. Now add the smoked sausage, brown sugar and cover, reduce heat to a simmer for 4 hours, stir often. Add more masa flour according to your desired thickness.

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