January 11, 2013

Elizabeth's Tea

A rainy, cold day is perfect for a cup of hot tea!

Elizabeth's Tea
1 1/2 cups instant tea
1 (9 ounce) jar orange-flavored instant breakfast drink
1 (3 ounce) package of lemonade mix
3/4 cup sugar
1 t. cinnamon
1 t. ground cloves
3/4 t. ginger

Combine all ingredients until well blended. Store the mix in an airtight containter. To make 1 cup of Elizabeth's tea, use 1 cup of hot water and stir in 2 t. tea mix.

Now......add a jigger of Apricot Brandy at the end!

1 comment:

  1. That sounds delish. "Hi May Mobley."


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