November 10, 2012
Jammin' Grilled Cheese
Every once in a while, a strange concoction comes together
that turns into something Jammin'!
This is perfect for a leisurely weekend at home.
I savor those weekends in the Autumn when there is a gentle rain falling outside of the window. Home seems like such a safe place to be....a warm fire, a comfy chair and a good biography. Life is so very different when you become an empty nester. This is probably why we converse with Mae Mobley as if she understands everything we confide in her. Darling is an avid reader and normally has his nose stuck in his new Kindall, while I am either watching old movies, reading, or decorating. If you find yourself wanting to try something a little different for a late Sunday night supper or afternoon lunch, then this may just tickle your tastebuds!
Take two slices of seeded rye bread. Layer a thin spread of butter on one side of each slice. Place buttered side down in a skillet. Slather on a layer of dijon mustard, then a layer of strawberry jam, topped with about 2-3 slices of Provolone cheese. Grill to perfection....oh my......ooey, cheesy, spicy, and jammy in every bite!