OCTOBER

OCTOBER

May 20, 2013

A SOUTHERN BRUNCH CASSEROLE


 Mother had saved this recipe from the back of a box of Bisquick. According to General Mills. this recipe is one of their most popular! Well ......that was all that I needed. That was SO Mother....kicking it up a notch and using "Hot" sausage, rather than mild.....I just love that! I AM my Mother's daughter! Hubba-Hubba!!


 
 
Without breakfast, I'm useless -- cranky, tired,
 completely ravenous by lunch time.
 I love breakfast, and breakfast loves me.
At least I think it does.

 
 
Southern Brunch Casserole
1 pound of hot bulk sausage
1/2 cup of chopped onions
1 cup of chopped red bell peppers
1 cup of chopped green bell peppers
1/4 cup of grated Parmesan cheese
1/2 cup of grated pepper jack cheese
1 egg, beaten
1/4 teaspoon of Tabasco
1 1/2 teaspoons of a combination of salt, black pepper and garlic powder
2 cups of biscuit mix
3/4 cup of milk
1/4 cup of sour cream

 
 
 

Preheat the oven to 350 degrees F.

Brown the sausage and vegetables in a skillet over medium heat.
Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.
Make a batter with the biscuit mix, milk and sour cream.
Gently fold the sausage mixture into the batter
and put into a greased 9" x 9" baking dish.
Bake until light browned, about 45 minutes.
Remove from the oven and cool to room temperature.
To serve, cut into squares.

1 comment:

  1. I love to make casseroles for breakfast and this looks wonderful. You're right about having a good breakfast to start the day, XOXO

    ReplyDelete

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