April 7, 2012

Easter Dining

Easter Dining Inspiration

A Perfect Setting for Easter Brunch

Tickled Pink for Easter Dinner

Heirloom China Setting for Easter Dinner

Can't You Just Smell The Spicy, Citrusy Aroma!

Brown Sugar Citrus Ham
1 (6- to 7-lb.) fully cooked, bone-in ham
30 to 32 whole cloves
1 (10-oz.) bottle of SanpellagrinoSparkling Citrus
1 1/4 cups orange marmalade
1/2 cup firmly packed light brown sugar
1/4 cup Dijon mustard

Garnishes: apple slices, orange slices, orange rind, salad greens

 Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham. Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish with apple slices, orange slices/rinds and fresh greens.

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