After my first attempt at baking with this new type of bakeware, I was sold! Hopefully, you will be too! And don't you just love the color.....Turquoise! So happy and cheerful! Today, I made two sour cream coffee cakes....one with cinnamon apples and one with fresh raspberries and blueberries. What a fabulous and different presentation this would make for your family breakfasts, holidays, bake sales....the ideas could be endless! This recipe is darn near perfect...moist, very flavorful and you can add whatever you like! I am so glad I purchased this set! I think the Divine Miss M would like a set also!
The results were terrific - quick even baking and cooling. But what was most impressive was the easy loaf removal. A slight twist or should I say movement of the pan and sides just pulled away, revealing evenly baked delicious coffee cakes that gently rolled out onto the counter.
Estelle's Sweet Tip: Warm caramel sauce would make for an excellent drizzle on the coffee cakes