They were sweet enough to bring us some of their fresh tomato juice and tangy salsa from their summer garden tomatoes. I kept thinking, hmmm, now what can we pair this with? Then it certainly put me in the mood for Estelle's Viva Las Vegas Mexican Salad!
Toss with the dressing and then gently fold in the avocados. Top with more cilantro and let sit for 15 minutes before serving. Remember to put your frozen ingredients on the counter to thaw, while you are prepping your fresh veggies! This is quick, easy and absolutely delicious!!