OCTOBER

OCTOBER

June 29, 2011

Welcome to Maine!

The Maine House is on the countdown for the family to arrive. Yes, we have a ton of activities to partake in, and  as you know from previous postings, our days are going to be full of Maine events! On the first day of visiting, we will head out after breakfast for a tour of the area. We want everyone to see the local sights and then choose what activites they want to do and what places they would like to revisit and spend more time enjoying. We begin with a short ride around our little New England village, then venture over to Portland.

The city of Portland is a place that native son Henry Wadsworth Longfellow called his "jewel by the sea." Most people who are familiar with this gem of a city agree that his 19th-century sentiment still rings true today. As one of the Northeast's most sophisticated small cities, Portland pulses with a delightfully vibrant urban atmosphere, yet retains all the warmth and charm of a close-knit community.


Per capita, Portland is said to be home to more places to dine than any other American city, save San Francisco; the caliber of the fare to be found here has been noted in Bon App├ętit, Travel and Leisure and Wine Spectator. Portland also maintains a thriving arts tradition, evidenced in its many galleries, theater and dance companies, performance halls and museums.


 A walk through the Arts District lining historic Congress Street rewards you with access to many of these arts venues. Prominent in this streetscape is the Portland Museum of Art, a landmark I.M. Pei-designed building, which houses one of the most revered collections of art in the Northeast. The museum hosts exciting exhibitions and programs that showcase the work of artists including Mary Cassatt, Andrew Wyeth, Edgar Degas, Pablo Picasso and Pierrre-Auguste Renoir. Of special note is a body of 19 significant works by Winslow Homer.

The Portland Performing Arts Center's elegant theater seats just 290 people, but has earned a reputation for the wonderful performances it hosts. It is home to the Ram Island Dance Company, a notable modern dance troupe.


New on the Portland Arts scene but already making a huge impact is the Center for Cultural Exchange, which hosts diverse and lively musical performances and events, featuring artists from all over the world. The newly-renovated 1913 Merrill Auditorium has also taken center stage in the recent past; it has hosted entertainers as diverse as Lyle Lovett, Taj Mahal, Itzhak Perlman and STOMP, and a Boston Globe opera critic deemed it "drop-dead gorgeous." Beautifully appointed with vaulted ceilings, balconies, elaborate ornamentation and a massive 5,000 pipe Kotzchmar Organ, the auditorium is well worth a visit - preferably when the resident Portland Symphony Orchestra is giving one of its celebrated performances.

Built on a peninsula, Portland is bounded by island-studded Casco Bay, placid Back Cove and the Fore River; such geographic constraints led to the happy solution of building the city up rather than out. The resulting urban landscape consists of tall and stately brick, granite and brownstone buildings in an array of 19th-century architectural styles. Portland is wonderful city to explore on foot; Greater Portland Landmarks offers walking tour maps of the city's four main historic districts.

The breadth of things to see and do in Portland warrants a stay one of the number of inns and hotels in the city proper. On the Portland "must-do" list is shopping and dining in the brick-and-cobblestone Old Port District; taking a scenic ferry ride to one of the Casco Bay Islands; visiting the highly regarded Portland Museum of Art and the adjacent Children's Museum of Maine; and touring the incredibly ornate, Italianate Victoria Mansion.

 From Portland, we head south on Route 77 to South Portland, where the Spring Point Light rests on a breakwater adjacent to the Portland Harbor Museum - which features as its centerpiece the bow of America's last clipper ship, the Snow Squall. This 157-foot beauty was left to rot in South America in 1864, but portions of the vessel were recently recovered and are being restored at the museum.

 Further south on 77 is Fort Williams Park in Cape Elizabeth, offering heart-stopping views of the sea and access to world-famous Portland Headlight. Commissioned by George Washington in 1791, this light enjoys a long and fascinating history, and has spawned its fair share of legends. A local favorite dates to the early 1900s, when the lighthouse-keeper's parrot (who reportedly cursed like a pirate) acted as a barometer, telling the keeper to turn the light on when a storm was approaching. Henry Wadsworth Longfellow also visited the light frequently, and is said to have penned some of his poetry here. Learn more about this landmark beacon at the museum housed in the former lighthouse-keeper's quarters.


 A few miles south on Route 77 are two beautiful sandy beaches at Crescent Beach State Park and Scarborough Beach State Park - stop to soak up some sun and frolic in the surf. Continue on 77 to 207, where you can take a side trip to Prouts Neck(where the actress Glenn Close calls home), home of revered painter, Winslow Homer. An unmarked trail beginning at Winslow Homer Road (ask for directions at the nearby inn) winds along the cliffs where the artist was often inspired.

 We will continue north on Route 1 to Brunswick, where you can roam the grounds of Bowdoin College and take in a show at the celebrated Maine State Music Theater. Exploring Maine Street is a great way to spend an afternoon - boutiques, galleries and historic homes line the wide avenue. At the top of the Village Green is the First Parish Church, where it is said that Harriet Beecher Stowe first conceived of Uncle Tom's Cabin.
Also of interest is the home of Joshua L. Chamberlain, a Bowdoin College professor who, with no prior battle experience, went on to become one of the Civil War's most influential generals. After reportedly having several horses shot out from under him in battle, he became the Union hero at the Battle of Little Round Top, and later carried out the ceremonial duty of accepting the Confederate surrender at Appamatox. His home on Maine Street is maintained by the local historical society, and is open for tours.


This proves to be a full day of exploring the local area on their first trip to The Maine House! Estelle's will welcome the weary travelers home to our easy Italian night.


Estelle's is serving this family favorite appetizer!
This was a recipe Mother often served for their canasta parties!
 A great way for the kiddos to get their serving of fresh summer veggies!

 

Estelle's Cheesy Artichoke Dip
1 (8 ounce) package Cream Cheese cheese
1 1/2 cups shredded white Cheddar cheese
2 cups sour cream
1 (4 ounce) can green chile peppers
1 teaspoon  Worcestershire sauce
1 clove crushed garlic
1 bunch green onions, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
salt and pepper to taste
1 (1 pound) loaf round sourdough bread or round rye bread
1 cup chopped Roma tomatoes


Preheat oven to 375 degrees F. In a medium bowl, beat the cream cheese until soft. Stir in Cheddar cheese, sour cream, green chilies, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot with bread cubes or fresh veggies!!


My family has loved this easy and homey Italian dish which
I have prepared for the past twenty years.
Children gobble this up and the men in your life will vote this a manly-men favorite!
 

Estelle's Pasta in a Pot
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
1 cup prepared spaghetti sauce (Estelle's prefers Ragu Traditional or Barillla 3-Cheese)
1 8-ounce can Italian stewed tomatoes
1 4-ounce can sliced mushrooms, drained
8 ounces large shell macaroni (about 3 cups)
1 8-ounce carton dairy sour cream
2 cups shredded mozzarella cheese (8 ounces)


In a large skillet cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir in spaghetti sauce, stewed tomatoes, and mushrooms. Bring to boiling; reduce heat. Cover and simmer 10 minutes.
Meanwhile, cook pasta according to package directions; drain. In a 2-quart casserole or a 4-quart Dutch oven layer half each of the pasta, the meat sauce, sour cream, and cheese. Repeat layers. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through.

Estelle's LOVES this bread!
 This is a terrific recipe to prepare in your
Bread Maker machine!
 A terrific recipe to utilize the fresh herbs from your summer garden and your
home will smell like you are dining in hills of Positano, Italy!


Easy Cheese Herb Bread
1 1/4 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated Parmesan cheese
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast


Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start! This bread turns out perfect every time I have made it. The aroma will knock your socks off ! This is sure to "melt yo' buttah'!"









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