EVERYDAY LIVING ...BIRTHDAYS, RECIPES, GARDENING and PUMPKIN CAKE

Good Morning Kindred Spirits...
we find ourselves coming to the end of July!
This month has flown by at warp speed...
It's impossible to believe that in a few weeks,
school buses will be appearing in the early mornings
and late afternoons....such a short summer vacation
for children these days, which is a shame..

July is family birthday month for us....
we celebrate three family members
and enjoy the time we can gather in one place
for a bit.... 



Brunch was just scrumptious as we met over near Keller....

Enjoying Mimosa's and Blood Mary's is not a bad way to begin the day

The darling and I had a lovely evening celebration
for our birthdays in our downtown historic district.
Everything was top notch...the ambiance, the cocktails and 
the service...we loved every minute!

One of my sweetest gifts was this darling garden bunny
which I am choosing to keep inside....

It is the best time to take advantage of those summer fresh berries...
I whipped up a beautiful berry trifle...with custard and whipped cream...

I tried out the Viral Chicken Cobbler for dinner one evening....

We are replacing some dead shrubs in the garden
and chose Texas Sage as a new addition...

I actually love this so much more.....

It is time to think of fall and all the goodness that it
will bring our way.....

I have always been a fall color girl,
and purchased this beautiful new quilt which will go
on the farmhouse table, along with a beautiful leaf and candle....

And, it's time to test out a few new recipes....
this cake is divine and will definitely be offered at Thanksgiving

PUMPKIN CAKE
submitted by Southern Sideboards, Mrs. Donald Seago 1978

4 eggs
2 cups sugar
1 cup cooking oil
2 cups self-rising flour
2 t. baking soda
1 t. baking powder
2 t. cinnamon
1 t. vanilla
1/2 t. salt
1 cup canned pumpkin

Mix well the eggs, sugar and oil. 
Sift dry ingredients together and add.
Beat 3 minutes on medium speed of electric mixer, add pumpkin.
Bake in prepared bundt pan at 325 degrees for 45 minutes.

'One remembers all those tables, some grand and richly laden,
some humble and bearing simple fare, 
over which flowed the talk, the tales, the exchanges that

have made up the histories of our lives, the tables which
loving eyes have looked in loving eyes, spirit to spirit...I think 
of vanished loved ones, and simpler times, of youth and wonder..
the seasons in which we were blessed with Heaven's gifts...."
~Wyatt Cooper