HASH BROWN QUICHE

HASH BROWN QUICHE

1package of Pork Sausage (I use Jimmy Dean HOT)

1 Scallion (chopped fine)

6 eggs (beaten)

3 cups of hash-browns (thawed AND uncooked)

 Salt/pepper to taste

4 T. butter

1/4 c Half N’ Half

1 cup shredded cheddar cheese

Mix thawed uncooked hash-browns with 4 T. of melted butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the meantime fry up that sausage and let cool - mix eggs, cheese, half n’ half and scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...

OH SO good! 

We make it on the weekend 

and it's just GREAT in the fridge for the next few days! 

Now we Texans will take the leftovers and put a bit of this

on a flour tortilla with Salsa and make breakfast burritos...delish!!!

Let me know...