May 3, 2018


Both of my Grandmother's made cobbler the exact same way.....
I carry on the tradition!
Perhaps there is no better heartwarming sweet ending than a cobbler!
Today, I used three varieties of fresh berries, but this sweet little recipe
can incorporate almost any fruit!
Perfect for spring and summer......

Mixed Berry Cobbler
2 1/2 cups fresh berries, Blueberries, Raspberries and Blackberries, washed
3 Tablespoons sugar for berries

1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon Salt
1 cup milk
1/3 cup butter, melted

Touch of cinnamon

Stir together just the berries and sugar in a large bowl. Stir gently. Set aside.

Preheat the oven to 350ยบ.

Stir together the sugar, flour, baking powder, salt, and milk.  Next, stir in the melted butter and mix it until the ingredients are blended but slightly lumpy.  Lightly spray a square baking dish with cooking spray.  Pour in the batter and smooth it out. Pour the macerated berries on top and evenly distribute berries over the batter. Sprinkle with a touch of cinnamon.

Bake for 45 minutes or until golden. Allow cobbler to cool for 10-15 minutes and then serve with ice cream or whipping cream.


  1. That sounds delightful!

  2. This is exactly the way the various women on both sides of my family made their cobbler. I think peach is my favorite, but any cobbler is delicious.

  3. OMGOSH!!! This sounds just fantastic!!! Now I am wishing I had a piece of that for BREAKFAST here. xo Diana

  4. Betsy, How wonderful you are carrying on with the same recipe your grandmother's used. This actually sound so very good. Blessings, xoxo, Susie

  5. Oh yum! Looks delish! Have a great weekend, Betsy!

  6. oh a favorite of mine when i ate sugar!
    just the LOOK of it does my heart good!!! LOL!
    and i almost missed little Mae in her whimsical house on the deck!
    it's so unusual to see her outside! but now having said that i'm thinking...
    is it REALLY our beloved Mae? or an amazing kitty doppleganger? !!! XO

  7. That’s the way my mother made cobbler and that’s the way I’ve always made them too! Delicious!

  8. Yum . . . I have raspberries and blackberries in my garden, so I'll be trying this recipe this summer :)
    Connie :)
    P.S. I love recipes that I can make from my garden. It is wonderful using ingredients that are so freshly picked. Your blog is delightful!


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