June 25, 2017
WHO DOESN'T LOVE A GOOD PASTRAMI REUBEN?
Good Sunday Morning Loves!
We Texans awoke to the sound of rain and thunder
on Saturday...which is music to our ears in June!
We even enjoyed temperatures in the 70's!!
Will you just look at this!!!
I just did a double take when I spied this lovely pitcher!
Soft pastels, a handsome rooster and toile.....
everything I absolutely love.....
So....into the basket it went,
along with some beautiful pink snapdragons!
Did you realize that yesterday was
NATIONAL PINK DAY?
Wonder who makes this stuff up?
Anyhoo......I AM IN LOVE WITH THIS PITCHER!
So.....the darling and I are known to be a fan of
Diners, Drive-In's and Dives.....
an episode we watched the other evening, presented
a diner that made a divine pastrami Reuben, which
happens to be a favorite of mine....
so this inspired me to serve up the best one ever!
Here are the ingredients you will need......
Saute' your pastrami in butter.
Spread rye bread slices with Dijon mustard and
thousand island dressing.
Toast bread in the oven for a few minutes.
Then build your sandwich with hot pastrami,
Swiss cheese and sauerkraut.
Grill on each side as you would a grilled cheese.
OH HONEY BABY.....
This did not disappoint!
Mae Mobley wishes you all a great Sunday.....gentle hugs!