December

December

June 7, 2017

CROCKPOT PORK CHOPS


THIS is a GREAT recipe.
We do not prepare pork chops often,
but when we do, I want them to be tender
and served with a savory gravy for 
rice or mashed potatoes.
I also love to use the slow cooker
so that I can go about my day
and not worry about dinner.
You will love this recipe.


CROCKPOT PORK CHOPS
2-4 pork chops
1 can of chicken broth
1 package of dry onion soup mix
1 package of pork gravy mix

Place pork chops in slow cooker.
Combine the broth and dry mixes together
and pour over the pork chops.
Cover and cook on LOW for 6-8 hours.

This recipe is so good and makes a lovely gravy.


9 comments:

  1. Oh honey...I was just looking for a slow cooker recipe for pork chops. I love them grille, but sometimes they can be a little tough. Can't wait to try your recipe!

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  2. Betsy, Now this is a great recipe...one pot cooking is getting to be my style. LOL We eat pork and chicken here and occasionally fish. Rarely red meat. I just spotted your crock pot on your side bar with mac & cheese. Give us that recipe some time. :):) I know your husband can't wait to get home and see what all you have cooked up for dinner. LOL Bless your heart, xoxo, Susie

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    Replies
    1. http://themainehouse.blogspot.com/2013/06/slow-cooker-mac-and-cheesea-country.html
      this is the link for the mac and cheese Susie...you can find all my slow cook recipes under that label. So hope you enjoy the recipe.

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  3. And no mushroom soup! I do love crockpot pork chops.

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  4. Oh, yum! We are going to the ranch in the morning and will be there for weeks! I'm so excited! I keep the kitchen there fully stocked with pots and pans and of course, a crock pot! We stop at HEB in Waco to get our groceries on the way in. Pork chops will be a perfect meal for a night this weekend! Louis Dean will love this! Thanks for the recipe!

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  5. I love to use my crockpot when life is busy! I agree that porkchops need to be moist. Sounds like a great recipe! -Jenn

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  6. I made the Crockpot pork chops tonight. The photo looked as though the pork chops had been browned a little. The recipe didn't say to do that,but, I browned mine. It was delish with
    rice,and green beans. I made a Pecan Pie Cake for desert-yum.
    Thanks for the recipe.Hugs and kisses to Mae Mobley, pleaseeeeeeeeee.

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    Replies
    1. Hi Blanche....so glad you liked the recipe. No I did not brown the chops before the crockpot...mine just browned from the gravy...I WILL send Mae your love....thank you so much...have a lovely weekend.

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