July

July

June 1, 2016

CINNAMON CRESCENTS


Breakfast!
Sometimes, we like to keep things simple.
Let the aroma of warm cinnamon bring them to the dining table!


I know we all love the little tube of crescent rolls...
it's so easy to make them into something wonderful.


When the clock strikes 7 AM and they rush
out the door to swim practice,
these little yummies will be perfect to start the day.


One tube of crescent rolls
1/2 cup brown sugar
3 t. cinnamon

Blend together sugar and cinnamon, then sprinkle on each crescent.
Roll up each crescent and place on baking sheet.
Bake in preheated 375 degree F. oven for 10-12 minutes.

Glaze
1/2 cup powdered sugar
2-3 t. milk or cream

Blend until smooth and drizzle over hot crescents! 


8 comments:

  1. Quick breakfasts are great when the kids want to get outdoors! I love seeing kids having fun with their activities, XOXO

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  2. Probably we are the only ones, but..... We found that those ready-to-bake rolls, tasted rather weird. Like too salty, or some sort of an off taste.

    But so many people use them. Must be we are in a minority.

    Just one of those individual experiences.

    Tessa

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    Replies
    1. Oh I am having so much trouble with Blogger today...

      I wrote... at the top of that comment.... but it disappeared.... anyway... try again...

      Full Summer Blog Look here, now! :-)

      Tessa

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  3. Betsy, your new header is lovely. Full of great summer fun! Your breakfast crescents are making me hungry and I just had dinner! I can always count on a yummy recipe from you, dear one. Have a lovely day! ♥

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  4. I love quick, simple and tasty!

    I also love your new header! Summer is here!

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  5. Love your header!!! You are in your element with SUMMER!!!!

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  6. There's always something good cookin' at your house, Betsy. These look wonderful. I wish I had one to go with my coffee right now. :)

    ~Sheri

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    Replies
    1. You will love these Sheri..my husband requests these all the time now! Enjoy!!!

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