Oh my darlings....you are simply going to
LUV THIS!!!
I promise you, this is a
MUST TRY RECIPE!
ASPARAGUS TART
1 puff pasty sheet
1 large egg, beaten
1 bunch of fresh asparagus
1/4 to 1/2 cup fresh Parmesan cheese,shredded
3/4 cup Gruyere cheese, shredded
3/4 T. red pepper flakes
Fresh lemon zest
Preheat oven to 400 degrees F.
Roll out puff pastry sheet on a lightly floured surface
to form a rectangle.
Score each edge with a knife about 1 inch from the edge.
Be careful not to cut through the pastry.
Fold the edge to form a little seal around the entire sheet.
ASPARAGUS TART
1 puff pasty sheet
1 large egg, beaten
1 bunch of fresh asparagus
1/4 to 1/2 cup fresh Parmesan cheese,shredded
3/4 cup Gruyere cheese, shredded
3/4 T. red pepper flakes
Fresh lemon zest
Preheat oven to 400 degrees F.
Roll out puff pastry sheet on a lightly floured surface
to form a rectangle.
Score each edge with a knife about 1 inch from the edge.
Be careful not to cut through the pastry.
Fold the edge to form a little seal around the entire sheet.
Combine the shredded cheeses and pepper flakes together.
Sprinkle one half of the cheese/pepper mixture over the pastry sheet.
Layer the fresh washed asparagus over the cheeses.
Alternate the asparagus tips toward each edge of the tart.
Sprinkle the other half of the cheese/pepper mixture over the asparagus.
Bake on a cookie sheet at 400 degrees for 20 minutes.
Zest 1/2 of a fresh lemon over hot tart.
This tart slices nicely using a pizza cutter.
This recipe would be marvelous for a brunch or
ladies luncheon.
Wishing each of you a very
HAPPY MOTHER'S DAY!
My hope is that when you visit Estelle's
you find warm southern hospitality and scrumptious recipes!
It's Foodie Friday!!!
It's Foodie Friday!!!
That certainly look yummy. Simple enough also. Simple truly entices me ...as I hate lengthy recipes and long prep times. LOL Quick, easy and tasty..yes, that's for me. Blessings for a great weekend, xoxo, Susie
ReplyDeleteI so agree Susie! Easy with few ingredients, yet delicious! We all love that, don't we? This is just outstanding so I hope you try it and enjoy the recipe! Thank you for visiting today and have a beautiful weekend!
DeleteOh my! How delicious this must be!!!! Oh sigh... Oh my... :-)))))
ReplyDeleteI always find great recipes and warm hospitality at Estelle's, Betsy! This recipe is calling my name. Asparagus and cheese in puff pastry. Thank you as always for inspiration in my kitchen. Happy Mother's Day to you, dear one. ♥
ReplyDeleteThis sounds delicious! Perfect for brunch and I always seem to be looking for new brunch recipes. Thanks!
ReplyDelete