1 puff pasty sheet
1 large egg, beaten
1 bunch of fresh asparagus
1/4 to 1/2 cup fresh Parmesan cheese,shredded
3/4 cup Gruyere cheese, shredded
3/4 T. red pepper flakes
Fresh lemon zest
Preheat oven to 400 degrees F.
Roll out puff pastry sheet on a lightly floured surface
to form a rectangle.
Score each edge with a knife about 1 inch from the edge.
Be careful not to cut through the pastry.
Fold the edge to form a little seal around the entire sheet.
It's Foodie Friday!!!