I believe, the boys, have all mastered the art finally!
Just look at that golden crispness....
flavored with all that yummy creole butter seasoning!
I just love these times.....
the aroma is incredible!
The boys successfully fried their first turkey
when we were living in Maine.
We were over the moon happy, that they got together
at Miss Elizabeth's ranch and continued their family tradition.
Their Dad taught them well!
Now, we learned to always fry two turkeys
in order to have leftovers the next day...probably better the second time around right?
So when the mashed potatoes and green bean casserole have all been consumed during
the Thanksgiving meal.....we are going to have this fantastic
Cajun dish to accompany our hot turkey sandwiches!
I am introducing a new side dish...
a Cajun stewed corn and tomato with shrimp...
a specialty from Arnaud's in New Orleans!
It's Maque Choux y'all!