December

December

March 27, 2015

WARM APPLE COMPOTE AND BUTTERMILK BISCUITS



When you really want to impress at the table, 
just make something you yourself really love. 
It may be something fancy pants with a million ingredients and 
even more steps, or it may be a simple, homey dish. 
Whatever it is, as long as you’re excited by it, 
whoever’s eating it will be, too. 
~Carla Hall


WARM APPLE COMPOTE
3 apples, peeled and cubed
1/8 cup raisins
1/2 cup Sugar
1/4 cup Light Brown Sugar
1/2 teaspoon ground Cloves
1 teaspoons Cinnamon
1/2 teaspoon Nutmeg
¼ teaspoon Salt



To make the Apple Compote, add the apples, raisins. granulated sugar, light brown sugar, cloves, cinnamon, nutmeg, and salt to a medium sized saucepan and cook, stirring often, until the apples are tender and it has a jam-like consistency. Take one-half of the apple compote and blend in a blender until a smaller, yet chunky consistency. Add this mixture back into the remaining half of the compote still in the saucepan. Allow to cool slightly. Ready to spoon onto hot biscuits!

It's Foodie Friday!!

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4 comments:

  1. That sounds so warm, delicious, and comforting!

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    1. This is Carla Hall's recipe Vee.....very, very good!!! Enjoy!

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  2. Betsy!!!! I sure hope you put out a plate for me. OMGOSH---that sounds just delicious...and homemade biscuits? Can it get ANY better? Oh- maybe with a cup of coffee!!! Have a wonderful weekend- xo Diana

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    1. If you like this type of compote Diana....it's wonderful! Carla has some wonderful, wonderful recipes! Hope you try this and enjoy!!! Big hugs!

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