you may want to include this southern delight on your dessert table!
Sadly, there will be no leftovers on this one!
Preheat oven to 350 degrees F. With an electric mixer, beat egg and egg yolk in a mixing bowl until light. Add the brown sugar and continue to beat on medium speed for five minutes. Mix in both Karo syrups, butter, vanilla and salt. Blend in pecans, white chocolate and then.....the bourbon!!!
Pour into the unbaked pie shell and bake for 50-60 minutes. Cover with foil toward the end to prevent over browning! Heavenly!!
Today marks our 42nd wedding anniversary. How fitting that I will be flying into the arms of my lifetime sweetheart....1:30 PM, November 18,1972, Christ Lutheran Church, Jackson, Mississippi....