Meanwhile, place Cherry Tomatoes on a baking sheet. Drizzle with Olive Oil and season with Salt and Pepper. Roast Tomatoes for 15 minutes, or until they begin to brown and burst open. Remove from oven and set aside.
Bring a large pot of salted water to a boil. Follow package instructions and cook Pasta until al dente. Drain and spread out on a baking sheet. Drizzle with Olive Oil, toss to coat and set aside to cool.