While there are times when we would all like to sit down to a dinner of vegetables prepared like my Grandmothers, cooked for hours and seasoned with salt, sugar and some bacon grease, for the most part we have changed the way we cook fresh vegetables. Actually, the flavor is still full and fresh, but we season differently and use olive oil rather than fatty bacon.
Place vegetables on a baking pan and drizzle the balsamic vinegar dressing over the vegetables.
Preheat the oven to 450 degrees F.
Roast the vegetables for 45 minutes or until they reach your desired doneness.
Have a Beautiful Day