inspired us to be red carpet ready when in the kitchen with her beautiful apron creations. I was fortunate enough to win one of her original apron creations give-a-ways back in February! These aprons took my breath away and I think I would like to have them all for different occasions. There is method to my madness since I know the darling cannot resist my cooking....or a southern girl in a beautiful apron! OK....I totally made up the last part, but it's always a good idea to be beautiful and classy while baking bread!
Pour the batter into 2 greased loaf pans. Bake at 350 degrees F. for 1 hour.
Combine the confectioner’s sugar, orange juice, vanilla and almond extract in a medium bowl and mix well.
Poke holes in the loaves with a long-tined fork. Pour the glaze of the hot loaves and cool in the pans for 10 minutes. Remove onto a wire rack and allow to cool to room temp.