I love to make brunch for family and friends because all you really need is an egg dish, a platter of fresh fruit and a lovely basket of warm pastries! The best part is the entire menu can be prepared ahead of time which will allow you to spend more time with your family. This quiche is so creamy and flavorful, not to mention so colorful on dinner plates! I have served this not only for brunch, but for breakfast, lunch and dinner!
1 t. minced garlic
1/4 yellow onion, chopped finely
12 ounces shredded sharp cheddar cheese, divided
1 cup milk or half and half
4 eggs, lightly beaten
Salt and pepper, to taste
1 (10 ounce) boxes frozen chopped spinach, thawed and patted dry
6 ounces feta cheese with dried basil and tomato, crumbled
1/2 cup fresh mushrooms, chopped
few strips of red pepper
1 frozen deep dish pie shell, thawed
Preheat oven to 350°F.
I am joining Tasty Tuesday today, so please check out this lovely blog for an array of fabulous recipes.....