Mother's Roast Beef Hash
Left over Roast Beef, about 2-3 cups
3 medium potatoes, unpeeled and cut into large chunks
5-6 carrots, peeled and sliced
1 large onion, cut into chunks
1/2 cup water
Simply simmer on the stove, covered until all the vegetables are tender. Season with salt and pepper! Simmer for about 1 hour. Serve with fresh hot bread. Men sometimes like this served over rice! Not me....just served in a beautiful soup bowl.....exactly like Mother did!