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November 25, 2013

PUMPKIN EGGNOG WITH FRENCH VANILLA CREAM






 There are some of us that don't want the Thanksgiving day to end, without a delicious pumpkin dessert. A sweet taste of the holiday! Yet, we roll ourselves away from the table simply too full to partake in the pumpkin pie! Well, how about a darling alternative to a sweet ending! A glass of creamy deliciousness!




 
PUMPKIN EGGNOG WITH FRENCH VANILLA CREAM
1 (29- ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
 
 
 
1/2 teaspoon ground nutmeg
1/4 teaspoon ground pumpkin pie spice
1 cup French vanilla whipped topping
1 pinch ground nutmeg
 

In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.

 Pour into stemmed glasses. Top with whipped cream and a sprinkle of nutmeg.

1 comment:

  1. This looks delicious!!!! Who wants eggnog when you can have THIS???

    ReplyDelete

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