~Add a dollop of natural yogurt and the
compote to a bowl of oatmeal for a beautiful autumn breakfast.
~Serve the compote warm with crème fraîche or
extra-thick cream as an instant pudding,
or whisk cooled compote into whipped sweetened cream
with crumbled biscuits for a delicious sweet treat.
~Serve warm compote with French toast and warm maple syrup,
my grandson’s favorite.
~Serve over vanilla bean ice cream in a beautiful parfait glass.