OCTOBER

OCTOBER

July 3, 2013

CHERRY PINEAPPLE CAKE .......CELEBRATING AMERICA

Wishing You A Very Happy and Safe 4th of July, 2013!




Casual, but elegant














 
 
 
 
 
 
 
During summer in the South, life just slows down and
 gets more laid-back

 



 
We will be lighting up the sky by the end of the night



Our Country Tis' of Thee, Sweet Land of Liberty





4TH OF JULY CHERRY PINEAPPLE CAKE
1 (21- ounce) can cherry pie filling
1 (15- ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces of chopped walnuts
1 and 1/2 sticks of cold butter



In a 9 "x 13" baking dish,  mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture. Then sprinkle walnuts over top.  Slice cold butter into 1 T. pieces and place evenly over the top of the cake.  

Bake in a 350 degree F. oven for 35 or 40 minutes or until golden brown. Serve warm with vanilla ice cream or fresh whipped cream!

1 comment:

  1. What a quick dessert so you can enjoy the celebration more! Love your photos and the presentation, XOXO

    ReplyDelete

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