During summer in the South, life just slows down and
gets more laid-back
We will be lighting up the sky by the end of the night
Our Country Tis' of Thee, Sweet Land of Liberty
 4TH OF JULY CHERRY PINEAPPLE CAKE
1 (21- ounce) can cherry pie filling
1 (15- ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces of chopped walnuts
1 and 1/2 sticks of cold butter
In a 9 "x 13" baking dish, mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture. Then sprinkle walnuts over top. Slice cold butter into 1 T. pieces and place evenly over the top of the cake. | |
| Bake in a 350 degree F. oven for 35 or 40 minutes or until golden brown. Serve warm with vanilla ice cream or fresh whipped cream! |
What a quick dessert so you can enjoy the celebration more! Love your photos and the presentation, XOXO
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