CHEESY TACO CASSEROLE WITH
In a large skillet, brown ground chuck over medium high heat until no longer pink. Drain grease. Stir in the taco seasoning to your taste and stir in one cup of the cheddar cheese. Add the Rotel tomatoes, black beans and corn. Continue to mix together and simmer for about five minutes. Spoon into a round baking dish. Mix the cornbread and spoon onto the top of the beef/bean mixture. Top with remaining cheddar cheese and bake at 375 degrees for 30 minutes. When ready to serve, top with sour cream and warm salsa! Ole'!!
Combine all dry ingredients. Stir in the oil, milk and egg. Mix just until moistened. Pour batter over the top of the bean/beef mixture.
Now, for all of you who would prefer the shortcut method, substitute a package of taco seasoning, along with 1/3 cup of water for the homemade seasoning. Substitute a package of cornbread mix, rather than making your homemade version.