View of the lake from their deck
I LOVE this kitchen.
First of all, I have always been in love with white cabinets.
The corner sink has stunning views from the double windows
overlooking their expansive backyard and lake area!
This is the kitchen nook. The storage cabinets are to die for and oh, how they reminded me of some of the homes in our neighborhood in Jackson. This is a rare find! They have French doors that open to their deck which will just be a warm, sunny and peaceful spot to linger over morning coffee!
Congratulations! We are so happy, happy, happy for this beautiful couple!
Are we having a housewarming party?
You bet and I already have a delicious summer menu planned!
2 cloves garlic, minced
1 large green pepper, seeded and cut into thin strips
2 large tomatoes, peeled and cut into thick wedges
2-1/4-oz. can sliced, ripe olives, drained
1/2 t ground cumin
1 large onion, thinly sliced
1/2 lb mushrooms, sliced
2 medium carrots, sliced thin
4 medium zucchini, cut into 1/2” thick slices
7-oz can diced green chilies
1 t chili powder
1 t salt
1 1/2 c cheddar cheese, shredded
1 1/2 c jack cheese, shredded
8-12 warm flour tortillas
Thinly sliced green onions
Roasted sunflower seeds
Stir half of each cheese into vegetables.
Turn into a shallow baking dish and sprinkle with rest of cheese.
Broil 6" from heat until cheese is melted. Spoon some of the vegetables down center of each tortilla and sprinkle with taco sauce! Garnish with all the fresh condiments listed above!