October 26, 2012

Colossal Chocolate Chippers!

The Autumn season and baking cookies go hand in hand, don't they? I know we all have our favorite chocolate chip cookie recipe, but this one is going to replace all of your current favorites!!

 I could tell once I read the ingredients they were going to be scrumptious!
It was time to pull out my big yellow bowl... A.K.A. my cookie bowl!

Not only are these cookies, rich and buttery, but
they don't spread like the normal Toll House recipe cookies.

Colossal Chocolate Chippers
1 ½ cup of softened butter (3 sticks)
1 ¼ cup of granulated sugar
1 ¼ cup of packed dark brown sugar
1 Tablespoon of vanilla
2 eggs
4 cups of all purpose flour
2 teaspoon of baking soda
1 teaspoon of salt
12 oz. of chocolate chips

Cream butter and granulated  sugar. Then add brown sugar and eggs , one at a time, then add vanilla. Combine all dry ingredients into the creamed butter and sugars,  then fold in chips. Refrigerate the dough for about 20-30 minutes, covered. Use a tablespoon and shape into golf ball sized mounds. Bake 350 for 12-15 minutes.


There are pumpkins on porches and the air is filled with swirling leaves...
it's always nice to say, "I made it myself".......at the Halloween Party!


  1. My one complaint about regular Toll House cookies, solved! Thank you Betsy... Miss Mae, aren't you even tempted to take one little bite?

  2. Funny, this morning after breakfast Sidney (my grand daughter) ask what her and I were going to bake this afternoon I said I was not sure what would she like? She replied I'm not sure get on Estelle's blog and she what she is baking she cooks soooo good :)

  3. LOL...that is quite a compliment! I hope you try these. Everytime my husband has one or two for dessert, he always says, "these are soooo good! I may even try a little cinnamon in them next time! Ya'll have a great weekend!


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