The Autumn season and baking cookies go hand in hand, don't they? I know we all have our favorite chocolate chip cookie recipe, but this one is going to replace all of your current favorites!!
It was time to pull out my big yellow bowl... A.K.A. my cookie bowl!
Cream butter and granulated sugar. Then add brown sugar and eggs , one at a time, then add vanilla. Combine all dry ingredients into the creamed butter and sugars, then fold in chips. Refrigerate the dough for about 20-30 minutes, covered. Use a tablespoon and shape into golf ball sized mounds. Bake 350 for 12-15 minutes.
There are pumpkins on porches and the air is filled with swirling leaves...