October 13, 2012

Apple Picking TIme!

"There is no season when such pleasant
and sunny spots may be lighted on, and
produce so pleasant an effect on the feelings, as now in October."
~- Nathaniel Hawthorne


1 cup packed brown sugar
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 slightly beaten eggs
1 1/2 teaspoons vanilla
2 cups peeled and chopped tart cooking apples
3/4 cup chopped walnuts

Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon.
Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir till well combined. Spoon into pie plate.
Bake in a 350 degree F oven for 30 to 35 minutes or till browned and top feels firm. Serve warm with Cinnamon Butter on top. Cinnamon Butter

Cinnamon Butter
1/4 cup butter
1 cup sifted powdered sugar
1/2 teaspoon ground cinnamon
1 tablespoon milk
1 teaspoon vanilla

In small mixing bowl, beat butter with electric mixer for 30 seconds. Add powdered sugar, cinnamon, milk and vanilla. Beat till combined. Cover; chill till firm. Makes 1/2 cup.


  1. Love the fall pics. Is this your mantel? I only have a colorful witch and some cute smiley wooden pumpkins on mine!

  2. I would love to see pictures of your mantle....decorating for Fall is indeed fun! Thank you for your comments Maxc!Yes, these photos are mine and of our home and travels.


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