The Frosting...... Cream together the softened cream cheese, lemonade and yellow food coloring (a few drops in order to achieve a very light soft yellow) until smooth. Mix in the marshmallow creme and fold in until well blended. Then mix in Cool Whip until completely smooth. Refrigerate until cake is cooled.
Carefully slice each cake layer in half. Alternating layers of cake with layers of filling, assemble cake. End with layer of filling. Refrigerate and serve chilled, garnishing with sliced strawberries just before serving.