Perfect for a crockpot meal! The aroma of a barbecued pork roast will make hungry beach babies anticipate an easy and scrumptious oceanview supper!
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from the bag, place in a roasting pan, and discard marinade. Roast pork loin at 325°F for 2 – 2 1/2 hours, or to an internal temperature of 160 – 170°F. Serve with your favorite barbecue sauce.