Clay Hill Farm
Summer on the beach in York
Lucknow Castle in New Hampshire
After our trip down memory lane, we were in the mood for seafood. This is one of our most requested seafood recipes, which was an original from our friend Carl Reihnard.
Estelle's Grilled Salmon
Heat the grill (gas of charcoal) to medium to medium high heat. Baste one side of the salmon and place on the grill sauce side down. Grill for about 5-6 minutes. Base the top and turn the salmon over. Repeat basting over the top side and cook for about 5 minutes. This depends of the thickness of the fish. Remove from the grill and place on a warm plate.
If you prefer to roast your salmon inside, simply roast in a 350 degree F. oven for about 30 minutes. This is incredibly good!