These delicious brunch recipes were shared by Ms. Margaret Warr from Pensacola. Margaret has a master's degree in home economics education from Florida State University and currently serves as the assistant principal at Woodham Middle School.
Preheat oven to 350 degrees. Line a 13-by-9-by-2-inch baking pan with foil, extending foil beyond edges. In a large mixing bowl, beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour by hand. Spread dough in prepared pan. Bake 25 minutes, or until top is lightly brown and toothpick inserted near center comes out clean. Cool completely on rack. Remove from pan by lifting foil. Spread jam over crust and top with berries. Cut into bars. Serve at once or refrigerate for as much as 6 hours. Serves 10 to 12.