Then followed that beautiful season...
Summer...
Filled was the air with a
dreamy and magical light; and the landscape
Lay as if new created in all the
freshness of childhood.
~ Henry Wadsworth Longfellow
ESTELLE'S SUMMER SPREADS
4 ounces cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup ground ham
Mix together and spread on toasted cocktail rye bread slices
8 ounces cream cheese, room temperature
½ cup Stonewall Kitchen Lemon Dill or Tequila Lime Cocktail Sauce
3 ounces fresh crabmeat
2 tablespoons green onion, chopped
1 tablespoon fresh parsley, chopped
Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split
In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Beach Babies
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