Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas
Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.
Combine the water, salt and lemon halves in a Dutch oven, and bring to a boil. Add the shrimp, stir, and boil gently for 4-5 minutes. Remove from heat and drain. Combine the vinegar, olive oil, chiles, cilantro and garlic in a large zip-top plastic bag or other plastic container. Add the boiled shrimp, and refrigerate for 12 hours or overnight, turning several times. To serve, drain liquid from shrimp. In a large bowl, combine chilled shrimp with additional cilantro, green onions and black pepper, and toss well. Arrange in a serving dish, and serve immediately!
Brown meat in a large skillet and drain. Add onion and cook briefly. Add Rotel, chili mix and beans and simmer for 15 minutes. Add cheese and cream and simmer for 5 minutes. Serve in a chafing dish with tortilla chips. This is also easy to prepare in the crock pot before your guests arrive!